Iced Brown Sugar Latte

Nothing says summer like an ice-cold coffee in hand. Cool down with this boozy version of your favorite barista-made signature coffee. 

All you need is brown sugar simple syrup, our Hot Blond Coffee K-Pod™, and your milk of choice.

𝕀𝕔𝕖𝕕 𝔹𝕣𝕠𝕨𝕟 𝕊𝕦𝕘𝕒𝕣 𝕃𝕒𝕥𝕥𝕖

Step 1: Make Your Vanilla Brown Sugar Syrup

Ingredients

• 1 cup water
• 3/4 cup brown sugar (any kind will do)
• 1 cinnamon stick or 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
  1. Bring water, brown sugar, and cinnamon to a boil in a small pot
     2. Simmer 2-3 minutes, until sugar dissolves
     3. Remove from heat, add the vanilla, let cool

Step 2: Make your Latte

Serves 1 (easily multiplied)

Ingredients

• 1 Cask & Kettle Hot Blonde K-Pod™
• 2-3 teaspoons of vanilla brown sugar syrup to your desired sweetness
• 2-3 dashes cinnamon
• 3/4 cup of oat milk (or milk of choice)
  ‌
  1. In a shaker glass filled with ice, combine Cask & Kettle Hot Blonde K- Pod™ and vanilla brown sugar syrup
  2. Shake vigorously
  3. Strain into a tall glass filled with ice
     4. Top with milk and a dash of cinnamon
     5. Drink and enjoy!