
Nothing says summer like an ice-cold coffee in hand. Cool down with this boozy version of your favorite barista-made signature coffee.
All you need is brown sugar simple syrup, our Hot Blond Coffee K-Pod™, and your milk of choice.
𝕀𝕔𝕖𝕕 𝔹𝕣𝕠𝕨𝕟 𝕊𝕦𝕘𝕒𝕣 𝕃𝕒𝕥𝕥𝕖
Step 1: Make Your Vanilla Brown Sugar Syrup
Ingredients
- 1 cup water
- 3/4 cup brown sugar (any kind will do)
- 1 cinnamon stick or 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- Bring water, brown sugar, and cinnamon to a boil in a small pot
2. Simmer 2-3 minutes, until sugar dissolves
3. Remove from heat, add the vanilla, let cool
- Bring water, brown sugar, and cinnamon to a boil in a small pot
Step 2: Make your Latte
Serves 1 (easily multiplied)
Ingredients
- 1 Cask & Kettle Hot Blonde K-Pod™
- 2-3 teaspoons of vanilla brown sugar syrup to your desired sweetness
- 2-3 dashes cinnamon
- 3/4 cup of oat milk (or milk of choice)
- In a shaker glass filled with ice, combine Cask & Kettle Hot Blonde K- Pod™ and vanilla brown sugar syrup
- Shake vigorously
- Strain into a tall glass filled with ice
4. Top with milk and a dash of cinnamon
5. Drink and enjoy!