Nothing says summer like an ice-cold coffee in hand. Cool down with this boozy version of your favorite barista-made signature coffee.Β 

All you need is brown sugar simple syrup, our Hot Blond Coffee Cocktail Pod, and your milk of choice.

𝕀𝕔𝕖𝕕 π”Ήπ•£π• π•¨π•Ÿ π•Šπ•¦π•˜π•’π•£ 𝕃𝕒π•₯π•₯𝕖

Step 1:Β Make Your Vanilla Brown Sugar Syrup


  • 1 cup water
  • 3/4 cup brown sugar (any kind will do)
  • 1 cinnamon stick or 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
    1. Bring water, brown sugar, and cinnamon to a boil in a small pot
      2. Simmer 2-3 minutes, until sugar dissolves
      3. Remove from heat, add the vanilla,Β let cool

Step 2: Make your Latte

Serves 1 (easily multiplied)


  • 1 Cask & Kettle Hot Blonde Cocktail Pod
  • 2-3 teaspoons of vanilla brown sugar syrup to your desired sweetness
  • 2-3 dashes cinnamon
  • 3/4 cup of oat milk (or milk of choice)

    1. In a shaker glass filled with ice, combine Cask & Kettle Hot Blonde Cocktail Pod and vanilla brown sugar syrup
    2. Shake vigorously
    3. Strain into a tall glass filled with ice
      4. Top with milk and a dash of cinnamon
      5. Drink and enjoy!

Leave a Reply

Choose one or both ways to enjoy:

Fire up any Keurig-style brewing system


1. Put your favorite mug on brewer stand.


2. Give your favorite Cask & Kettle® k-pod a quick shake and place in holder.


3. Select your brew setting. Lower the water setting for a stronger brew (recommended for Mexican Coffee).


4. Enjoy


Too strong? Add more hot water or select a higher setting for your next mug.


No brewing machine?


No problem. Our pods contain liquid ingredients!


1. Pour ¾ - 1 cup of hot or cold water into your mug.


2. Peel the lid off 1 Cask & Kettle® k-pod, pour our mixture into your mug & stir.


3. Add ice if you're looking for a colder brew.


Don't forget to add your favorite finishing touches.


Add a splash of creamer, dollop of ice cream, shot of cream liquor, or your own garnish.