Spiked Cider Iced Tea

Ingredients

• 1 cup water
• 1 Cask & Kettle® Spiked Cider K-Pod®
• 1 black tea bag
• 2 cinnamon sticks, 1 for tea and 1 for garnish
• 1 lemon (1/2 for juice and a wedge for garnish)

1. Bring water just to a boil
2. Add tea bag and 1 cinnamon stick
3. Remove from heat
4. Cover and let steep for 5 minutes
5. Remove and discard the tea bags, pressing out any liquid first
6. Let cool     

Step 2: Make Your Cocktail

Serves 1 (easily multiplied)

1. Combine Cask & Kettle® Spiked Cider K-Pod®, black cinnamon tea and lemon juice
2. Stir with cinnamon stick.
3. Fill your glass with ice
4. Pour your cocktail over the ice and garnish with a lemon wedge
5. Drink and enjoy