Boozy Chocolate Chip Donuts

What better way to say ‘I love you mom’ then with some boozy chocolate chip donuts with Hot Blonde icing? 🍩🍩🍩

Chocolate Chip Cake Donuts

Preheat oven to 350 degrees. Grease a donut pan very well and set aside.
Whisk flour, cocoa powder, baking soda, baking powder, both sugars, nutmeg and salt. Add melted butter, eggs and milk and beat until mixture is smooth. Fill donut shells no higher than 2/3 of the way up so they don’t bake over. Bake donuts for 12-13 minutes.

➕2 1/4 cup AP flour

➕3/4 cup unsweetened cocoa powder

➕1 tsp baking soda

➕2 tsp baking powder

➕3/4 cup brown sugar

➕1/4 cup granulated sugar

➕1/4 tsp nutmeg

➕8 tbs butter melted

➕3 eggs

➕1 1/2 cup milk

Hot Blonde Icing

➕2 tbs brewed Cask & Kettle Hot Blonde Coffee prepared at the 6oz setting (you can sip the rest while you bake)
➕1 cup powdered sugar
➕2-3 drops vanilla extract

Whisk glaze ingredients vigorously and apply a generous layer of icing to your baked donuts. Place on a cooling rack and garnish with sprinkles if desired.


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Choose one or both ways to enjoy:

Fire up any Keurig-style brewing system


1. Put your favorite mug on brewer stand.


2. Give your favorite Cask & Kettle® k-pod a quick shake and place in holder.


3. Select your brew setting. Lower the water setting for a stronger brew (recommended for Mexican Coffee).


4. Enjoy


Too strong? Add more hot water or select a higher setting for your next mug.


No brewing machine?


No problem. Our pods contain liquid ingredients!


1. Pour ¾ - 1 cup of hot or cold water into your mug.


2. Peel the lid off 1 Cask & Kettle® k-pod, pour our mixture into your mug & stir.


3. Add ice if you're looking for a colder brew.


Don't forget to add your favorite finishing touches.


Add a splash of creamer, dollop of ice cream, shot of cream liquor, or your own garnish.