Refresh-MINT at it’s finest! Mix up a Mint Patty Coffee Cocktail Pod, add a little cream, and you’re livin’ your best life, sipping cocktails in the sun. 🌿☕️

𝕄𝕚𝕟𝕥 𝕄𝕠𝕛𝕚𝕥𝕠 𝕀𝕔𝕖𝕕 ℂ𝕠𝕗𝕗𝕖𝕖

Shake Up Your Iced Coffee

Step 1: Gather Your Supplies


  • 1 Cask & Kettle® Mint Patty Cocktail Pod
  • 3/4 cup milk or non dairy milk (we love an almond coconut blend)
  • 10 fresh mint leaves
  • Fresh mint sprigs for garnish


Step 2: Make Your Iced Coffee

Serves 1 (easily multiplied)

  • Combine Cask & Kettle® Mint Patty Cocktail Pod and mint leaves in a cocktail shaker
  • Muddle mint leaves and Cocktail Pod
  • Add milk and a hand full of ice
  • Cover shaker and shake it up
  • Strain into a serving glass filled with ice
  • Garnish with fresh mint sprigs
  • Drink and enjoy

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Choose one or both ways to enjoy:

Fire up any Keurig-style brewing system


1. Put your favorite mug on brewer stand.


2. Give your favorite Cask & Kettle® k-pod a quick shake and place in holder.


3. Select your brew setting. Lower the water setting for a stronger brew (recommended for Mexican Coffee).


4. Enjoy


Too strong? Add more hot water or select a higher setting for your next mug.


No brewing machine?


No problem. Our pods contain liquid ingredients!


1. Pour ¾ - 1 cup of hot or cold water into your mug.


2. Peel the lid off 1 Cask & Kettle® k-pod, pour our mixture into your mug & stir.


3. Add ice if you're looking for a colder brew.


Don't forget to add your favorite finishing touches.


Add a splash of creamer, dollop of ice cream, shot of cream liquor, or your own garnish.