Irish Chocolate Parfaits

Irish Chocolate Parfaits

February 2, 2021

Boozy, Easy, Excellent

We’re taking your sweet tooth cravings to the next level. Try this boozy chocolate parfait:

  • Mix Irish Coffee pod into 6oz of cold water
  • In a blender, mix vanilla ice cream, Irish Coffee, and chocolate syrup to taste.
  • Pour more chocolate syrup into a parfait glass, and pour ice cream mixture on top.
  • Garnish with whipped cream, more chocolate syrup, and a chocolate bar or nuts of your choice!

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    Choose one or both ways to enjoy:

    Fire up any Keurig-style brewing system

     

    1. Put your favorite mug on brewer stand.

     

    2. Give your favorite Cask & Kettle® k-pod a quick shake and place in holder.

     

    3. Select your brew setting. Lower the water setting for a stronger brew (recommended for Mexican Coffee).

     

    4. Enjoy

     

    Too strong? Add more hot water or select a higher setting for your next mug.

     

    No brewing machine?

     

    No problem. Our pods contain liquid ingredients!

     

    1. Pour ¾ - 1 cup of hot or cold water into your mug.

     

    2. Peel the lid off 1 Cask & Kettle® k-pod, pour our mixture into your mug & stir.

     

    3. Add ice if you're looking for a colder brew.

     

    Don't forget to add your favorite finishing touches.

     

    Add a splash of creamer, dollop of ice cream, shot of cream liquor, or your own garnish.