Boozy, Easy, Excellent

  • 2 cups soft butter
  • 4 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 2 pods of Cask and Kettle Irish Coffee

Whip the butter first for 2 minutes, then slowly add the sugar while whipping. Add the vanilla and the Irish Coffee pods. Mix for 2-4 minutes, until smooth and fluffy. This should make enough for 2 dozen cupcakes, depending on how heavy you frost.

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Choose one or both ways to enjoy:

Fire up any Keurig-style brewing system


1. Put your favorite mug on brewer stand.


2. Give your favorite Cask & Kettle® k-pod a quick shake and place in holder.


3. Select your brew setting. Lower the water setting for a stronger brew (recommended for Mexican Coffee).


4. Enjoy


Too strong? Add more hot water or select a higher setting for your next mug.


No brewing machine?


No problem. Our pods contain liquid ingredients!


1. Pour ¾ - 1 cup of hot or cold water into your mug.


2. Peel the lid off 1 Cask & Kettle® k-pod, pour our mixture into your mug & stir.


3. Add ice if you're looking for a colder brew.


Don't forget to add your favorite finishing touches.


Add a splash of creamer, dollop of ice cream, shot of cream liquor, or your own garnish.